A Hoboken Heat based cocktail sauce pairs well with any seafood. Steamed clams are the perfect partner for this delicious homemade sauce. We are even going to teach you how to make the best garlic bread for seafood.
Ingredients:
1 Dozen Clams
1 Cup Hoboken Heat
1.5 Tsp of Hot Horseradish
1 Lemon (Juiced and Zested)
French Baguette
1/2 Stick of Unsalted Butter
1/2 Tsp of Old Bay
1/4 Tsp Garlic Powder
Steps:
Mix Hoboken Heat with horseradish, lemon Juice, and lemon zest to create a cocktail sauce
Melt butter over low heat on stove and mix with Old Bay and garlic powder
Slice bread into 4 quarter inch slices and brush melted butter mixture on both sides
Put Clams in a pan/try with enough water to cover the bottom, and steam on grill until the clams open
Cook the slices of bread on top rack of grill until crunchy
Serve the clams with a side of cocktail sauce and toast
Let the clambake begin!