Recipes
Hoboken Heat Cocktail Sauce with Steamed Clams and Old Bay Toast
A Hoboken Heat based cocktail sauce pairs well with any seafood. Steamed clams are the perfect partner for this delicious homemade sauce. We are even going to teach you how to make the best garlic bread for seafood. Ingredients:1 Dozen Clams 1 Cup Hoboken Heat 1.5 Tsp of Hot Horseradish 1 Lemon (Juiced and Zested) French Baguette 1/2 Stick of Unsalted Butter 1/2 Tsp of Old Bay 1/4 Tsp Garlic Powder Steps:Mix Hoboken Heat with horseradish, lemon Juice, and lemon zest to create a cocktail sauce Melt butter over low heat on stove and mix with Old Bay and garlic powder Slice bread into 4...
Hoboken StrHEAT Corn Salad
Introducing the salad that will make Caesar Salads Obsolete! The addition of sweet corn compliments the heat of our sauce as well as the freshness provided by the vegetables. This recipe is extremely versatile so feel free to make substitutions as desired.
Hoboken Heat Steakhouse Burger
In a world where burgers are covered with endless toppings, every once in a while you need to make the meat the star of the dish. This burger is all about the meat and the pickles will bring the heat. Perfect for a more sophisticated BBQ, will remind guests of something they would get at a top steakhouse. Ingredients:4 Burger Patties(Thick 80/20 Angus Beef or Steakhouse blend) 4 Brioche Buns 1 Large Vidalia Onion Cucumber Hoboken Heat 8 Slices Sharp Cheddar Cheese Steps:Slice cucumber and soak in Hoboken Heat overnight for a quick pickle (can be stored in the fridge for a few...
Hoboken Heat Dog
Hot dogs can often be thought of as basic and boring. This recipe will help you elevate your hot dog game, turning them into the star of any BBQ. This is the new school take on the old school Jersey/Italian hot dog.
Hoboken StrHEAT Corn
Introducing the new king of the streets! This street corn may not be traditional, but it will make your mouth water and question why hasn't this be done before. The unique flavor is hard to describe; only one word comes to mind and that is... DELICIOUS! Ingredients:4 Ears of Corn (peeled) 1/2 Cup of Caesar Dressing("Marie's Caesar" is Preferred) 1 Cup Pecorino Romano Cheese 1 Tbsp Scallions 1 Tbsp Paprika 2 Tsp Chili Flakes/Crushed Red Pepper Lemon Zest (of half a lemon) 1 Tbsp Hoboken HeatSteps:Wrap corn in tinfoil and fill it with water. Steam Corn on the top rack of the grill...